Master of Agribusiness (MAB)
Master of Agribusiness
- Degree
- Master of Agribusiness (MAB)
- Description
- Agribusiness management in food and agriculture production, sales/marketing, and finance
- Course Delivery
-
- Online
- CD-ROM
- Chatrooms
- On-site (two weeks during first year of program)
- Application Requirements
-
- Bachelor’s degree with 3.0 minimum GPA on last 60 credits
- Two years professional work experience
- Completion Requirements
-
- 42 graduate credit hours with 3.0 minimum GPA
- Two separate weeklong course sessions on K-State campus during first year of program
The Master of Agribusiness (MAB) degree program focuses on mid-level agribusiness managers who need to make informed decisions based on a thorough understanding of current agribusiness issues.
Information in MAB courses is presented so that students integrate key analytical concepts while immediately applying what they have learned. Students complete company-related projects in many courses, solving issues for their firms. The applied focus of the degree is enhanced by the interaction of students employed in all segments of the food and agribusiness sector.
To complete the program, students must pass two separate weeklong course sessions on the K-State campus during their first year in the program and complete 42 graduate credit hours of Agribusiness coursework via distance with a 3.0 minimum GPA.
Deborah Kohl
K-State MAB Program
324 Waters Hall
Manhattan, KS 66506
Phone: 785-532-4495
E-mail: mab@agecon.k-state.edu
Contact Information
Bettie Minshall
K-State Division of Continuing Education
254 College Court Building
Manhattan, KS 66506
Phone: 785-532-2567
E-mail: minshal@k-state.edu
