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Kansas State University

Dietetics

Dietetics
Degree
Master of Science
Description
Preparation for working with cutting-edge information in food, nutrition, food service management, and wellness to enhance dietetics practice
Course Delivery
Online
Application Requirements
  • Bachelor’s degree with 3.0 minimum GPA on last 60 credits.
  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) of the American Dietetic Association (ADA)
  • OR be Registration-Eligible
  • Admission to K-State Graduate School
Completion Requirements
36 credits hours

The master’s degree in Dietetics is a 36-credit online advanced degree program for registered dietitians or individuals who are registration-eligible.

Students will be able to: apply cutting-edge information in food, nutrition, food service management, and wellness to enhance dietetics practice; think independently and critically to evaluate and apply new research concepts and theories to advance the profession of dietetics; understand public policy and current systems of health care delivery with particular reference to the role of the dietitian; and advance the profession of dietetics by contributing to evidence-based practice.

To apply for the program, students must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) of the American Dietetic Association (ADA), or must be Registration-eligible. Students must have a GPA of 3.0 or a minimum of 3.0 on the last 60 credit hours of coursework.

Program is offered through the Great Plains Interactive Distance Education Alliance (GPIDEA).

Detailed program information