Dietetics Faculty
Mary K. Molt
Title
Assistant Professor, Department of Hotel Restaurant, Institution Management and Dietetics; Assistant Director, Department of Housing and Dining Services
Contact Information
113 Pittman Building785-532-0324
marymolt@k-state.edu
Distance Courses Taught
- HRIMD 342 Food Production Management
Education
- B.S., Dietetics, University of Nebraska at Kearney (1971)
- M.S., Foods, Nutrition, Institution Administration, Oklahoma State University (1977)
- Ph.D., Hotel, Restaurant, Institution Management and Dietetics, Kansas State University (1995)
Relevant Work Experience
- Worked for Kansas State University Housing and Dining Services and Hotel, Restaurant, Institution Management, and Dietetics as a management professional and faculty member for 34 years.
