Overview
About the workshop
A two-day intensive short course on refrigeration as practiced in the meat processing and refrigerated storage industry. A systematic study is made of the technical background, the practice, and the latest developments in refrigeration as applied to the meat industry. This workshop is offered for the first time October 1-2, 2008.
For whom
Meat processors, meat plant engineers, design firms, facility contractors, refrigerated warehouses, and engineers and supervisors employed by equipment manufacturers. The course is intended for designers and builders of new, renovated, and enlarged plants, supervisors of plant operations, engineers for manufacturers who will learn how their components fit into systems, engineers and managers new to the meat processing industry and refrigeration field, and veteran engineers and managers seeking the latest information. This workshop is intended for those making decisions concerning the plant or facility.