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Kansas State University

About the workshop

A one-week intensive short course on industrial refrigeration as practiced in food freezing, refrigeration, and in other low temperature applications. Systematic study of the technical background, the practice, and the latest developments in low-temperature refrigeration. Started in 1982, 2014 is the 48th offering of the workshop. The workshop will be held February 17-21.

For whom

Engineers and supervisors employed by equipment manufacturers, design firms, refrigerated warehouses, food processors, contractors, and chemical firms. The course is intended for designers and builders of new or enlarged plants, supervisors of plant operations, engineers for manufacturers who will learn how their components fit into systems, engineers and managers either new to the industrial refrigeration field or veteran engineers and managers seeking a refresher. This workshop is intended for those making decisions concerning the plant or facility.

Brochure

Click here to view a brochure.