Skip to the content

Kansas State University

About the workshop

A one-week intensive short course on industrial refrigeration as practiced in food freezing, refrigeration, and in other low temperature applications. Systematic study of the technical background, the practice, and the latest developments in low-temperature refrigeration. Started in 1982, 2015 is the 48th offering of the workshop. The workshop will be held February 16-20.

For whom

Engineers and supervisors employed by equipment manufacturers, design firms, refrigerated warehouses, food processors, contractors, and chemical firms. The course is intended for designers and builders of new or enlarged plants, supervisors of plant operations, engineers for manufacturers who will learn how their components fit into systems, engineers and managers either new to the industrial refrigeration field or veteran engineers and managers seeking a refresher. This workshop is intended for those making decisions concerning the plant or facility.


Download the brochure


“Thank you again for hosting the IR Workshop. It was very informative and a phenomenal brush up on my Refrigeration knowledge. I am in the process now of extracting all of the applicable information from the notes to hold a short presentation to the other engineers in the department.”

- Nicholas, Project Engineer, I.J. WHITE SYSTEMS

“As a new engineer in the refrigeration field I found the information presented really valuable. I think you did a great job covering basics and fundamentals while being able to discuss new advancements in the field.”

- Bashar, Project Engineering, Cimco Refrigeration

“This has been very instructive and will be useful. You have done a very good job putting all this together. Keep up the good work!”

- Eric, Refrigeration Engineer