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Kansas State University

Animal Sciences & Industry

Animal Sciences & Industry
Degree
Bachelor’s Degree Completion
Description
Preparation for careers in the food industry at all levels
Course Delivery
  • Online
  • E-mail
  • CD-ROM
  • Guided study
  • Videoconferencing
Application Requirements
At least 30 college credits with 2.0 minimum GPA
Completion Requirements
126 credit hours with 2.0 minimum GPA
Apply now

The Animal Sciences and Industry bachelor’s program provides challenging courses to prepare for production, management, marketing, distribution, and sales applications in the food industry at all levels. The program builds on a basic science foundation and is complimented by courses in business, food/meat processing, technology, evaluation, quality assurance, and food safety.

Graduates of the program are hired for a variety of business or educational positions as well as by a range of enterprises in the animal science industries.

To apply for the program, students should have completed about two years of university credit courses from an accredited institution.

Currently, ONLY students that reside within the United States are eligible for admission into the Undergraduate Distance Animal Science program. Active duty U.S. military personnel are exempt from this requirement.

To complete the program, students must complete 126 credit hours with a minimum GPA of 2.0. A minimum of 30 K-State semester hours are required, and 20 out of the last 30 hours must be from K-State.

Contact Information

K-State Global Campus
13 College Court Building
Manhattan, KS 66506
Phone: 785-532-5575
E-mail: informationdce@k-state.edu

Deanna Retzlaff
Food Science Institute
216 Call Hall
Manhattan, KS 66506
Phone: 785-532-2202
E-mail: retzlaff@k-state.edu